`
Fresh from the Mediterranean. The ultimate diet mashup of the top diets. US News has ranked DASH and Mediterranean diets at the top of the list for 9 years. And now the benefits are maximized. Unprocessed or minimally processed. Without artificial sweeteners. Vegetarian or not. Over 50 exclusive new recipes. Meal plans. And everything you want to know about how this plan impacts your health. Not to mention helping you relearn how to eat in a way that quenches your hunger, naturally. And we throw out the diet myths that have prevented you from losing weight or maintaining weight loss.
When you eat mostly unprocessed foods, you will find that you get full easily. The menus below will seem like you are eating a lot of food. That is the point. These foods are bulky and filling, and keep you feeling satisfied longer. Isn't that a much better way to reach your health goals, as opposed to deprivation? Enjoy healthy eating!
Breakfast
2 to 3 ounces lox (smoked salmon) topped with 1 tablespoon cream cheese or a 1-ounce slice Swiss cheese
Tomato slices
Onion slices (if desired)
Coffee or tea with a little milk if needed
Midmorning snack
4 ounces light yogurt
20 almonds
Lunch
Cold cooked skinless chicken breast, with a mixed salad and Vinaigrette
Additional raw veggies per your preference
Water with lime slices
Afternoon or before-dinner snack
1 ounce light cheese
Handful of grape or cherry tomatoes
Dinner
Hamburger (no bun)
Grilled onions
Mixed salad
1 cup broccoli
Water with lime
Breakfast
1 ounce (by weight) whole-grain cereal
8 fluid ounces milk
4 ounces strawberries
Coffee, tea (could be lattes), or hot chocolate (with little or no sugar added)
Midmorning snack
Raw carrots
2 ounces hummus
Lunch
1 or 2 roll-ups: 1 to 2 ounces turkey, 1 ounce cheddar cheese, and sliced tomato rolled up in a lettuce leaf
Mixed salad with Vinaigrette
Plum
Water with orange slices
Afternoon or before-dinner snack
1 ounce mixed nuts
4 to 6 ounces light yogurt
Dinner
3 to 5 ounces grilled salmon
Spinach-Arugula Salad with Nectarines with Lemon Dressing
Water with lemon slices
4 fluid ounces red wine (optional)
Breakfast
¼ cup granola, mixed into 6 fluid ounces Greek yogurt
½ banana
10 almonds
Coffee, tea, or hot chocolate
Midmorning snack
Sliced radishes (or other raw vegetables) and 2 ounces hummus
Lunch (Vegetarian/Vegan)
Lentil Soup with Sorrel
½ almond butter sandwich made with 1 slice whole wheat bread, topped with 2 tablespoons almond butter
Small mixed green salad with Lemon-Dill Vinaigrette
1 cup cherries
Water with lemon slices
Afternoon or before-dinner snack
Roasted Chickpeas with Herbs and Spices
Small plum
Dinner
Roasted Cauliflower Steak with Chermoula
Watermelon Burrata Salad
Water with watermelon chunks
4 fluid ounces red wine (optional)
Learn more about the book.